EAT | Tavern at GrayBarns: A Taste of History
There’s old, and there’s new old. Andy Glazer transformed the old Silvermine Inn into the new old Tavern at GrayBarns.
DRINK | Italian Devil Cocktail
The Italian Devil Cocktail brings fiery red colors to match the palette of the fall season!
DRINK | America’s Bourbon Boom
Americans are loving bourbon -- and not just Kentucky bourbon!
EAT | Nature’s Temptations’ Farro & White Bean
Nature's Temptations' Chef Liz has shared with us another soul-nourishing recipe: Farro & White Bean Simmered in Fresh Tomatoes with Garlic & Spinach.
DRINK | Barn Door’s Rose Water Cosmo
Barn Door’s Rose Water Cosmo made with Arbikie Potato Vodka is fragrant but not too sweet - the perfect transitional cocktail as endless summer turns into fall.
EAT | Nature’s Temptations’ Carrot Yam Soup
Fall is in full swing and as days and nights start to cool, Nature's Temptations' Chef Liz has just the right recipe to feed and nourish your soul: Coconut Yam Soup with Turmeric and Ginger.
DRINK | Reach for the Tavel – ALL Year Long
Never heard of Tavel? You’re not alone. Many people associate rosé with the light, crisp wines that have become synonymous with summertime. But there’s a rosé that’s perfect for fall and winter, too: Tavel.
DRINK | Summer Beer Picks from a Pro
Cartoonist Em Sauter, a Connecticut native who is an author, [...]
DRINK | Tequila Escape’s Lavender Bee’s Knees
Tequila Escape may be known for their margaritas, but their [...]
EAT | Wilton’s “Corny” New Biz
During the pandemic, Wilton resident Michael Fenterstock created the perfect alternative to nervously braving grocery stores by launching All Day Snacks, a frozen foods delivery company. All Day Snacks’ initial product is arepas and they're currently offered in three flavors.